The Chatpata Candy You Never Expected To Be Made From Just Fruits.
Tangy. Salty. Sweet.
The kind of flavour that instantly takes you back to kaccha aam, roadside treats and the candies you couldn't stop eating as a kid.
Except this time, it's super healthy.
The Only Fruit Pops – Mango, Tamarind & Zesty Lemon
Rs. 180 / pop
The Only Fruit Pops – Banana & Chocolate
Rs. 180 / pop
Gluten Free
Plant-based
No Added Flavors
Soy Free
Packed with Purpose
India’s Original Digestive Spice
Jeera isn’t just there for flavour. It has been used in Indian kitchens for generations to make food feel lighter and easier on the stomach. Its natural compounds are known to support digestive secretions, making this pop feel chatpata, nostalgic, and gut-friendly.
Natural Electrolytes from Black Salt
The sodium comes entirely from unrefined black salt. It’s an essential electrolyte that regulates fluid balance, supports nerve function, and helps muscles contract properly. Basically, the chatpata taste is doing more than just being addictive.
Keeps You Fuller for Longer
With 5.4g of dietary fibre per 60g pack, it slows digestion and keeps hunger in check between meals. Less unnecessary snacking, more sustained focus through the day.
Balanced Energy Without the Crash
At 198 kcal per 60g pack, the energy comes from real fruit carbohydrates and natural banana and mango sugars - not refined sugar. Your body absorbs fruit sugar more gradually, keeping you steady rather than spiked and then tired.
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Our recommended guide to eating The Only Fruit Pops right
Whether it’s fresh fruit or The Only Fruit Pops, timing it right helps you enjoy the flavour and get the most out of every bite.
Eat it after a meal for a light, digestive-friendly finish
Jeera is traditionally used after meals to support the digestion of heavy food. Scientifically, Jeera is helps the body break down fats, carbohydrates, and proteins more efficiently. Paired with raw mango and salt, this fruit pop gives you that light, chatpata post-meal finish while supporting your body’s natural digestive process.
Have it before physical activity for quick energy
Before playtime, sports, or a workout, your body needs energy that can be used quickly - not a heavy snack that keeps your stomach busy digesting. Fruits are one of the quickest and lightest sources of natural energy because their carbohydrates are easier for the body to break down and use. Banana helps fuel movement, while raw mango, jeera, and black salt keep it refreshing so more of your energy goes into playing, running, and moving, instead of just digesting.
Keep it for late-night munchies
Most late-night snacks are ultra-processed and built to be addictive - high in sugar, salt, fat, artificial flavours, and preservatives. The Only Fruit Pops give you that same satisfying munching feeling, but with real fruits and kitchen ingredients instead. It tastes like a chatpata candy, so you enjoy the craving without realising you’re actually eating fruit.
Have it during the afternoon slump
By evening, blood sugar and energy levels can start to dip, which is why sweet or salty snacks suddenly feel tempting. A fruit-based snack gives the body easy-to-use carbohydrates for quick energy, while fiber helps make that energy feel steadier than regular sugary snacks. The chatpata flavour keeps it exciting, without needing biscuits, namkeen, or other ultra-processed options.
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Our Sourcing
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Black Grapes
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Black Grapes
Sourced from Nashik, Maharashtra – India’s leading grape-growing region.
Seedless Black Grape Variety – Chosen for its naturally sweet flavor and smooth texture, making it ideal for drying while preserving its original taste.
Sustainably Processed by Solar Raheja – Uses solar drying technology to retain nutrients without artificial preservatives.
100% Pesticide-Free & Chemical-Free – Ensuring purity and safety.
Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
Banana
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Banana
Sourced from Burhanpur, Madhya Pradesh – India’s largest banana-producing region.
Grand Naine (G9) Variety – Known for its smooth texture, balanced sweetness, and ideal drying quality while maintaining its natural taste.
Sustainably Processed by Solar Raheja – Uses solar drying technology to preserve nutrients without artificial preservatives.
100% Pesticide-Free & Chemical-Free – Ensuring natural purity and safety.
Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
Strawberry
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Strawberry
Sourced from Nashik, Maharashtra – Chosen for its ideal soil conditions, ensuring high-quality strawberries.
Naturally Sweet & Flavorful – Perfect for drying while maintaining its original taste and texture.
Sustainably Processed by Solar Raheja – Uses solar drying technology to preserve nutrients without artificial preservatives.
100% Pesticide-Free & Chemical-Free – Ensuring purity and safety.
Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
Raw mango
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Raw mango
Sourced from India's Premier Mango Belts – Mature, unripe green mangoes are sourced directly from local farmers and established agricultural mandis across India's top mango-producing regions. Only high-acidity varieties are selected — the ones known for delivering that sharp, intensely sour profile that makes real aamchur unmistakable.
Processed by Indovia Global – A dedicated farm-to-powder operation with complete batch traceability, advanced hygienic drying, and cool-milling technology built specifically to preserve the natural tartness of green mango from field to final ingredient.
Freshness Locked at the Source – Proximity to the growing regions means shorter transit times, so the mangoes reach the processing plant before they ripen. Rigorous sorting, multi-stage washing, and stainless steel machinery ensure only the best raw material moves forward.
Cool-Milled to Protect the Tart Aroma – Temperature-controlled drying keeps moisture below 5%, while cool-milling preserves the volatile natural oils responsible for aamchur's signature tang. The finished powder is sealed immediately in airtight, food-grade packaging — no exposure, no compromise.
APEDA Organic Certified & FSSAI Compliant – Fully certified organic under APEDA and manufactured in an FSSAI-compliant facility with complete batch traceability at every stage.
Pure Aamchur, Nothing Added – High natural acidity (11–15%), moisture under 5%, and a pure beige colour. Zero starch fillers, zero artificial colorants, zero anti-caking additives. Just raw mango, dried and ground the right way.
Cacao Powder
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Cacao Powder
Sourced from Karnataka, Kerala & Tamil Nadu – These regions are known for producing high-quality cacao beans, grown in optimal conditions without pesticides.
A Trusted Supplier – Mason & Co – Based in Pondicherry, Mason & Co ensures 100% organic cocoa by maintaining strict procurement standards.
Certified & Tested for Purity – Every batch is thoroughly tested for heavy metals and contaminants before processing. Any batch that doesn’t meet quality standards is rejected.
Naturally Long Shelf Life – Made from untouched, dried cocoa beans, ensuring a 12-month shelf life without additives or preservatives.
Chemical-Free from Start to Finish – The procurement process guarantees that only clean, pesticide-free beans are used, maintaining the purity and integrity of the cocoa powder.
Cumin Powder
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Cumin Powder
Sourced from Rajasthan & Gujarat – India's original jeera heartland, where the dry climate, sandy soil, and intense sun create cumin with a naturally bold aroma and deep, warm flavour that you simply can't replicate elsewhere. This is where the best jeera in the world comes from and we go straight to the source.
A Trusted Supplier – Catch (D.S. Group) – With decades of experience sourcing from the country's finest growing regions and a supply chain built on direct farmer relationships, they bring a level of consistency and trust that's hard to match. We chose them because great spices deserve a great custodian.
Processed to Preserve Every Note of Flavour – Cumin loses its soul when handled carelessly. Catch's controlled, hygienic processing ensures the natural oils responsible for that signature warmth and depth are locked in from the moment it's ground to the moment it reaches us.
BRC Certified Facility – Processed in a BRC-certified facility, meaning every batch meets rigorous international food safety standards.
Pure Jeera, Nothing Else – No fillers, no artificial flavour enhancers, no shortcuts. What goes into our bars is exactly what it says cumin powder at its most honest.
Salt
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Salt
Sourced from Tuticorin, Tamil Nadu – Located on India’s east coast along the Gulf of Mannar, known for its ideal salt-harvesting climate with low rainfall and year-round sunshine.
Pioneers in Natural Salt Harvesting – Shanmugar Salterns Pvt. Ltd., one of South India’s oldest and most respected salt manufacturers, has been producing salt since 1948, with a legacy carried forward across generations.
Traditional Sea Salt Pans – Salt is naturally harvested from seawater using centuries-old methods without any mechanization.
Hand-Harvested Crystals – Salt pans are maintained daily and harvested by hand every 18–24 days, with harvesting frequency increasing during hotter months.
Crystal Non-Iodized Salt – No additives or chemicals; salt is washed using sea water, then crushed, cleaned, and packed in its purest form.
Tamarind
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Tamarind
Sourced from South India's Tamarind Belt – Farm-fresh, fully mature tamarind is procured at peak ripeness, when the pulp has developed its characteristic deep sweet-sour tang and natural tartaric acid concentration, the foundation of real imli flavour.
Processed by Mevive International– Based in Coimbatore, Tamil Nadu, Mevive is one of India's leading food ingredient manufacturers and exporters, with over a decade of expertise in sourcing and processing natural ingredients. They supply to food companies across more than 10 countries, reflecting a standard of quality that goes well beyond the domestic market.
Carefully Processed to Preserve the Tang – Tamarind is graded, washed, de-shelled, and de-seeded before being dehydrated into a fine, free-flowing powder. Metal and colour sorting machines remove any damaged or foreign particles before processing, and the finished powder is sealed airtight to prevent moisture and preserve its natural acidity.
Concentrated Flavour, Zero Additives – The dehydrating process results in a powder that is more intensely sour and concentrated than raw tamarind pulp delivering the same authentic tang with none of the mess, and no artificial flavour enhancers or preservatives added.
Certified Across the Board – Mevive holds FSSAI, ISO 22000:2018, HALAL, KOSHER, APEDA, and Spice Board of India certifications - every batch of tamarind we use meets rigorous food safety and quality standards at an international level.
Lemon
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Lemon
Sourced from South Africa – South Africa's citrus-growing regions are globally recognised for producing lemons with exceptional acidity, vibrant colour, and a clean, sharp flavour profile, the kind that holds up even through the freeze-drying process without losing its character.
Processed by Accelerated Freeze Drying Company (AFDC) – India's first and largest freeze-drying facility, established in collaboration with Japan's Nissin Foods in 1986.
Pioneers in Freeze-Drying Technology – Lemons are carefully processed and then freeze-dried using the most advanced technology available, locking in the natural citrus oils, tang, and colour that make real lemon unmistakable.
Unmatched Quality & Purity – Every batch goes through strict raw material inspection and a controlled process flow from import to finished ingredient ensuring what reaches us is consistent, clean, and exactly what it should be.
Globally Trusted – One of the only Indian companies approved for export to the USA, Japan, and the European Union - a standard of quality we're proud to bring into every Hullo bar.
Dates
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Dates
Sourced by Candor Dates Pvt. Ltd., Navi Mumbai – A trusted name with over 40 years of experience in importing high-quality dates from renowned growing regions like the UAE.
Fard Premium Dates – Known for their rich caramel-like sweetness, soft texture for easy blending, and natural shelf stability—ideal for energy bars.
Handpicked Growers, Globally Certified – Dates are sourced from farmers who meet strict standards and hold certifications such as BRC and FSSAI, ensuring quality from farm to factory.
No Additives or Preservatives – Naturally grown without chemicals or synthetic inputs; each batch is thoroughly inspected for purity and freshness.
Carefully Processed in India – After import, dates are sorted, graded, and packaged at Candor’s BRC-certified facility to maintain hygiene, consistency, and quality.
Trusted by Global Standards – With rigorous quality checks and long-standing supplier relationships, Candor ensures every batch meets the highest expectations for food safety and taste.
Heading Fruit Bar
Banana
Banana
Sourced from Burhanpur, Madhya Pradesh – India’s largest banana-producing region.
Grand Naine (G9) Variety – Known for its smooth texture, balanced sweetness, and ideal
drying quality while maintaining its natural taste.
Sustainably Processed by Solar Raheja
– Uses solar drying technology to preserve nutrients without artificial preservatives.
100% Pesticide-Free & Chemical-Free – Ensuring natural purity and safety.
Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the
best-quality fruit.
Black Grapes
Black Grapes
Sourced from Nashik, Maharashtra – India’s leading grape-growing region.
Seedless Black Grape Variety – Chosen for its naturally sweet flavor and smooth texture,
making it ideal for drying while preserving its original taste.
Sustainably Processed by Solar Raheja
– Uses solar drying technology to retain nutrients without artificial preservatives.
100% Pesticide-Free & Chemical-Free – Ensuring purity and safety.
Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the
best-quality fruit.
Dates
Dates
Sourced by Candor Dates Pvt. Ltd., Navi Mumbai – A trusted name with over 40 years of
experience in importing high-quality dates from renowned growing regions like the UAE.
Fard Premium Dates – Known for their rich caramel-like sweetness, soft texture for easy
blending, and natural shelf stability—ideal for energy bars.
Handpicked Growers, Globally Certified – Dates are sourced from farmers who meet strict
standards and hold certifications such as BRC and FSSAI, ensuring quality from farm to factory.
No Additives or Preservatives – Naturally grown without chemicals or synthetic inputs;
each batch is thoroughly inspected for purity and freshness.
Carefully Processed in India – After import, dates are sorted, graded, and packaged at
Candor’s BRC-certified facility to maintain hygiene, consistency, and quality.
Trusted by Global Standards – With rigorous quality checks and long-standing supplier
relationships, Candor ensures every batch meets the highest expectations for food safety and taste.
Strawberry
Strawberry
Sourced from Nashik, Maharashtra – Chosen for its ideal soil conditions, ensuring
high-quality strawberries.
Naturally Sweet & Flavorful – Perfect for drying while maintaining its original taste
and texture.
Sustainably Processed by Solar Raheja
– Uses solar drying technology to preserve nutrients without artificial preservatives.
100% Pesticide-Free & Chemical-Free – Ensuring purity and safety.
Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the
best-quality fruit.
Cacao Powder
Cacao Powder
Sourced from Karnataka, Kerala & Tamil Nadu – These regions are known for producing
high-quality cacao beans, grown in optimal conditions without pesticides.
A Trusted Supplier Mason & Co
Based in Pondicherry, Mason & Co ensures 100% organic cocoa by maintaining strict procurement standards.
Certified & Tested for Purity – Every batch is thoroughly tested for heavy metals and
contaminants before processing. Any batch that doesn’t meet quality standards is rejected.
Naturally Long Shelf Life – Made from untouched, dried cocoa beans, ensuring a 12-month
shelf life without additives or preservatives.
Chemical-Free from Start to Finish – The procurement process guarantees that only clean,
pesticide-free beans are used, maintaining the purity and integrity of the cocoa powder.
Raw Mango
Raw Mango
Sourced from India's Premier Mango Belts – Mature, unripe green mangoes are sourced
directly from local farmers and established agricultural mandis across India's top mango-producing
regions. Only high-acidity varieties are selected — the ones known for delivering that sharp, intensely
sour profile that makes real aamchur unmistakable.
Processed by Indovia Global
– A dedicated farm-to-powder operation with complete batch traceability, advanced hygienic drying, and
cool-milling technology built specifically to preserve the natural tartness of green mango from field to
final ingredient.
Freshness Locked at the Source – Proximity to the growing regions means shorter transit
times, so the mangoes reach the processing plant before they ripen. Rigorous sorting, multi-stage washing,
and stainless steel machinery ensure only the best raw material moves forward.
Cool-Milled to Protect the Tart Aroma – Temperature-controlled drying keeps moisture
below 5%, while cool-milling preserves the volatile natural oils responsible for aamchur's signature tang.
The finished powder is sealed immediately in airtight, food-grade packaging — no exposure, no compromise.
APEDA Organic Certified & FSSAI Compliant – Fully certified organic under APEDA and
manufactured in an FSSAI-compliant facility with complete batch traceability at every stage.
Pure Aamchur, Nothing Added – High natural acidity (11–15%), moisture under 5%, and a
pure beige colour. Zero starch fillers, zero artificial colorants, zero anti-caking additives. Just raw
mango, dried and ground the right way.
Lemon
Lemon
Sourced from South Africa – South Africa's citrus-growing regions are globally recognised
for producing lemons with exceptional acidity, vibrant colour, and a clean, sharp flavour profile, the
kind that holds up even through the freeze-drying process without losing its character.
Processed by Accelerated Freeze Drying Company (AFDC)
– India’s first and largest freeze-drying facility, established in collaboration with Japan’s Nissin Foods
in 1986.
Pioneers in Freeze-Drying Technology – Bananas are washed, peeled, sliced, frozen, and
then dried using the most advanced freeze-drying technique to lock in nutrients, color, and flavor.
Unmatched Quality & Purity – The technology used ensures that the powder retains the
original taste and goodness of real bananas—without any additives.
Globally Trusted – One of the only Indian companies approved for export to the USA,
Japan, and the European Union, reflecting international standards of quality and safety.
Tamarind
Tamarind
Sourced from South India's Tamarind Belt – Farm-fresh, fully mature tamarind is procured
at peak ripeness, when the pulp has developed its characteristic deep sweet-sour tang and natural tartaric
acid concentration, the foundation of real imli flavour.
Processed by Mevive International
– Based in Coimbatore, Tamil Nadu, Mevive is one of India's leading food ingredient manufacturers and
exporters, with over a decade of expertise in sourcing and processing natural ingredients. They supply to
food companies across more than 10 countries, reflecting a standard of quality that goes well beyond the
domestic market.
Carefully Processed to Preserve the Tang – Tamarind is graded, washed, de-shelled, and de-seeded before being dehydrated into a fine, free-flowing powder. Metal and colour sorting machines remove any damaged or foreign particles before processing, and the finished powder is sealed airtight to prevent moisture and preserve its natural acidity.
Concentrated Flavour, Zero Additives – The dehydrating process results in a powder that is more intensely sour and concentrated than raw tamarind pulp delivering the same authentic tang with none of the mess, and no artificial flavour enhancers or preservatives added.
Certified Across the Board – Mevive holds FSSAI, ISO 22000:2018, HALAL, KOSHER, APEDA, and Spice Board of India certifications - every batch of tamarind we use meets rigorous food safety and quality standards at an international level.
Salt
Salt
Sourced from Tuticorin, Tamil Nadu – Located on India’s east coast along the Gulf of
Mannar, known for its ideal salt-harvesting climate with low rainfall and year-round sunshine.
Pioneers in Natural Salt Harvesting – Shanmugar Salterns Pvt. Ltd.
, one of South India’s oldest and most respected salt manufacturers, has been producing salt since 1948,
with a legacy carried forward across generations.
Traditional Sea Salt Pans – Salt is naturally harvested from seawater using centuries-old
methods without any mechanization.
Hand-Harvested Crystals – Salt pans are maintained daily and harvested by hand every
18–24 days, with harvesting frequency increasing during hotter months.
Crystal Non-Iodized Salt – No additives or chemicals; salt is washed using sea water,
then crushed, cleaned, and packed in its purest form.
Cumin Powder
Cumin Powder
Sourced from Rajasthan & Gujarat – India's original jeera heartland, where the dry
climate, sandy soil, and intense sun create cumin with a naturally bold aroma and deep, warm flavour that
you simply can't replicate elsewhere. This is where the best jeera in the world comes from and we go
straight to the source.
A Trusted Supplier – Catch (D.S. Group)
– With decades of experience sourcing from the country's finest growing regions and a supply chain built
on direct farmer relationships, they bring a level of consistency and trust that's hard to match. We chose
them because great spices deserve a great custodian.
Processed to Preserve Every Note of Flavour – Cumin loses its soul when handled
carelessly. Catch's controlled, hygienic processing ensures the natural oils responsible for that
signature warmth and depth are locked in from the moment it's ground to the moment it reaches us.
BRC Certified Facility – Processed in a BRC-certified facility, meaning every batch meets
rigorous international food safety standards.
Pure Jeera, Nothing Else – No fillers, no artificial flavour enhancers, no shortcuts.
What goes into our bars is exactly what it says cumin powder at its most honest.
No added sugar at all. The sweetness comes entirely from fruits. Fruit naturally contains fructose, which is what makes it taste sweet. Unlike refined sugar, which hits your bloodstream fast and leaves you crashing, natural fruit sugars come with fiber that slows absorption down and keeps your energy steadier.
None. Nothing artificial has been added to make it taste more like fruit or look more appealing - it just is what it is. No artificial flavors, no synthetic colors, no preservatives of any kind.
Yes. Since Fruit Pops are made entirely from real fruit with no added sugar or artificial ingredients, they can comfortably be part of a daily routine. Treat it the way you'd treat fruit - enjoy it every day, just don't finish the pack in one go (but no harm if you are super hungry).
Most candies are ultra-processed, filled with flavorings, synthetic dyes, refined sugar or glucose syrup, and a list of chemicals you'd never find in a kitchen. The fruit in the name is mostly just the name. Fruit Pops work the other way. The mango taste comes from actual mango. The tamarind tang comes from actual tamarind. The color you see is the fruit itself. No shortcuts, no substitutes. It tastes like candy because real fruit actually tastes like candy - you just never got it made right before.
As soon as your child has started eating fruits and masalas, Fruit Pops are safe to give. Each pop is 4g, so the size is manageable even for toddlers - easy to hold, easy to eat, no mess.
