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The Only Fruit Pops – Mango, Tamarind & Zesty Lemon
Rs. 180
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Gluten Free
Plant-based
No Added Flavors
Soy Free
Packed with Purpose
Naturally Rich in Vitamin C
Mango and lemon are both naturally high in Vitamin C, which supports immune function, helps the body absorb iron, and aids collagen production keeping your skin, joints, and tissues healthy.
Fights Inflammation Naturally
Mango and tamarind both contain natural compounds that help reduce inflammation, easing fatigue, joint discomfort, and supporting faster recovery.
Keeps You Fuller for Longer
With 3.3g of dietary fibre per 60g pack, it slows digestion and keeps hunger in check between meals. Less unnecessary snacking, more sustained focus through the day.
Supports Digestion Naturally
Tamarind has been loved for generations after heavy meals for a reason. Its natural tang, fruit acids, and fibre make this pop feel light, refreshing, and digestive-friendly, especially after spicy, oily, or heavy food.
Balanced Energy Without the Crash
At 222 kcal per 60g pack, the energy comes from real fruit carbohydrates and natural mango sugars - not refined sugar. Your body absorbs fruit sugar more gradually, keeping you steady rather than spiked and then tired.
Our recommended guide to eating Mango, Tamarind & Zesty Lemon right
Eat it after a meal for a tangy, digestive-friendly finish
Tamarind has traditionally been used after meals because its natural fruit acids help support the digestive process and make heavy food feel lighter. Paired with lemon and mango, this fruit pop gives you that khatta-meetha post-meal finish while supporting your body’s natural digestion without reaching for sugar-loaded digestive candies or churan.
Keep it for late-night munchies
Most late-night snacks are ultra-processed and built to be addictive - high in sugar, salt, fat, artificial flavours, and preservatives. The Only Fruit Pops give you that same satisfying sweet-tangy munching feeling, but with real fruits and kitchen ingredients instead. It tastes like candy, so you enjoy the craving without realising you’re actually eating fruit.
Have it during the afternoon slump
By evening, energy levels can start to dip, which is why sweet, tangy, or salty snacks suddenly feel tempting. A fruit-based snack gives the body easy-to-use carbohydrates for quick energy, while fiber helps make that energy feel steadier than regular sugary snacks. The mango, tamarind, and lemon flavour wakes up your taste buds without needing biscuits, candies, or other ultra-processed options.
Have it before physical activity for quick energy
Before playtime, sports, or a workout, your body needs energy that can be used quickly - not a heavy snack that keeps your stomach busy digesting. Fruits are one of the quickest and lightest sources of natural energy because their carbohydrates are easier for the body to break down and use. Banana helps fuel movement, while raw mango, jeera, and black salt keep it refreshing so more of your energy goes into playing, running, and moving, instead of just digesting.
Our Sourcing
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Black Grapes
- Sourced from Nashik, Maharashtra – India’s leading grape-growing region.
- Seedless Black Grape Variety – Chosen for its naturally sweet flavor and smooth texture, making it ideal for drying while preserving its original taste.
- Sustainably Processed by Solar Raheja – Uses solar drying technology to retain nutrients without artificial preservatives.
- 100% Pesticide-Free & Chemical-Free – Ensuring purity and safety.
- Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
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Banana
- Sourced from Burhanpur, Madhya Pradesh – India’s largest banana-producing region.
- Grand Naine (G9) Variety – Known for its smooth texture, balanced sweetness, and ideal drying quality while maintaining its natural taste.
- Sustainably Processed by Solar Raheja – Uses solar drying technology to preserve nutrients without artificial preservatives.
- 100% Pesticide-Free & Chemical-Free – Ensuring natural purity and safety.
- Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
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Strawberry
- Sourced from Nashik, Maharashtra – Chosen for its ideal soil conditions, ensuring high-quality strawberries.
- Naturally Sweet & Flavorful – Perfect for drying while maintaining its original taste and texture.
- Sustainably Processed by Solar Raheja – Uses solar drying technology to preserve nutrients without artificial preservatives.
- 100% Pesticide-Free & Chemical-Free – Ensuring purity and safety.
- Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
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Raw mango
- Sourced from India's Premier Mango Belts – Mature, unripe green mangoes are sourced directly from local farmers and established agricultural mandis across India's top mango-producing regions. Only high-acidity varieties are selected — the ones known for delivering that sharp, intensely sour profile that makes real aamchur unmistakable.
- Processed by Indovia Global – A dedicated farm-to-powder operation with complete batch traceability, advanced hygienic drying, and cool-milling technology built specifically to preserve the natural tartness of green mango from field to final ingredient.
- Freshness Locked at the Source – Proximity to the growing regions means shorter transit times, so the mangoes reach the processing plant before they ripen. Rigorous sorting, multi-stage washing, and stainless steel machinery ensure only the best raw material moves forward.
- Cool-Milled to Protect the Tart Aroma – Temperature-controlled drying keeps moisture below 5%, while cool-milling preserves the volatile natural oils responsible for aamchur's signature tang. The finished powder is sealed immediately in airtight, food-grade packaging — no exposure, no compromise.
- APEDA Organic Certified & FSSAI Compliant – Fully certified organic under APEDA and manufactured in an FSSAI-compliant facility with complete batch traceability at every stage.
- Pure Aamchur, Nothing Added – High natural acidity (11–15%), moisture under 5%, and a pure beige colour. Zero starch fillers, zero artificial colorants, zero anti-caking additives. Just raw mango, dried and ground the right way.
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Cacao Powder
- Sourced from Karnataka, Kerala & Tamil Nadu – These regions are known for producing high-quality cacao beans, grown in optimal conditions without pesticides.
- A Trusted Supplier – Mason & Co – Based in Pondicherry, Mason & Co ensures 100% organic cocoa by maintaining strict procurement standards.
- Certified & Tested for Purity – Every batch is thoroughly tested for heavy metals and contaminants before processing. Any batch that doesn’t meet quality standards is rejected.
- Naturally Long Shelf Life – Made from untouched, dried cocoa beans, ensuring a 12-month shelf life without additives or preservatives.
- Chemical-Free from Start to Finish – The procurement process guarantees that only clean, pesticide-free beans are used, maintaining the purity and integrity of the cocoa powder.
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Cumin Powder
- Sourced from Rajasthan & Gujarat – India's original jeera heartland, where the dry climate, sandy soil, and intense sun create cumin with a naturally bold aroma and deep, warm flavour that you simply can't replicate elsewhere. This is where the best jeera in the world comes from and we go straight to the source.
- A Trusted Supplier – Catch (D.S. Group) – With decades of experience sourcing from the country's finest growing regions and a supply chain built on direct farmer relationships, they bring a level of consistency and trust that's hard to match. We chose them because great spices deserve a great custodian.
- Processed to Preserve Every Note of Flavour – Cumin loses its soul when handled carelessly. Catch's controlled, hygienic processing ensures the natural oils responsible for that signature warmth and depth are locked in from the moment it's ground to the moment it reaches us.
- BRC Certified Facility – Processed in a BRC-certified facility, meaning every batch meets rigorous international food safety standards.
- Pure Jeera, Nothing Else – No fillers, no artificial flavour enhancers, no shortcuts. What goes into our bars is exactly what it says cumin powder at its most honest.
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Salt
- Sourced from Tuticorin, Tamil Nadu – Located on India’s east coast along the Gulf of Mannar, known for its ideal salt-harvesting climate with low rainfall and year-round sunshine.
- Pioneers in Natural Salt Harvesting – Shanmugar Salterns Pvt. Ltd., one of South India’s oldest and most respected salt manufacturers, has been producing salt since 1948, with a legacy carried forward across generations.
- Traditional Sea Salt Pans – Salt is naturally harvested from seawater using centuries-old methods without any mechanization.
- Hand-Harvested Crystals – Salt pans are maintained daily and harvested by hand every 18–24 days, with harvesting frequency increasing during hotter months.
- Crystal Non-Iodized Salt – No additives or chemicals; salt is washed using sea water, then crushed, cleaned, and packed in its purest form.
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Tamarind
- Sourced from South India's Tamarind Belt – Farm-fresh, fully mature tamarind is procured at peak ripeness, when the pulp has developed its characteristic deep sweet-sour tang and natural tartaric acid concentration, the foundation of real imli flavour.
- Processed by Mevive International – Based in Coimbatore, Tamil Nadu, Mevive is one of India's leading food ingredient manufacturers and exporters, with over a decade of expertise in sourcing and processing natural ingredients. They supply to food companies across more than 10 countries, reflecting a standard of quality that goes well beyond the domestic market.
- Carefully Processed to Preserve the Tang – Tamarind is graded, washed, de-shelled, and de-seeded before being dehydrated into a fine, free-flowing powder. Metal and colour sorting machines remove any damaged or foreign particles before processing, and the finished powder is sealed airtight to prevent moisture and preserve its natural acidity.
- Concentrated Flavour, Zero Additives – The dehydrating process results in a powder that is more intensely sour and concentrated than raw tamarind pulp delivering the same authentic tang with none of the mess, and no artificial flavour enhancers or preservatives added.
- Certified Across the Board – Mevive holds FSSAI, ISO 22000:2018, HALAL, KOSHER, APEDA, and Spice Board of India certifications - every batch of tamarind we use meets rigorous food safety and quality standards at an international level.
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Lemon
- Sourced from South Africa – South Africa's citrus-growing regions are globally recognised for producing lemons with exceptional acidity, vibrant colour, and a clean, sharp flavour profile, the kind that holds up even through the freeze-drying process without losing its character.
- Processed by Accelerated Freeze Drying Company (AFDC) – India's first and largest freeze-drying facility, established in collaboration with Japan's Nissin Foods in 1986.
- Pioneers in Freeze-Drying Technology – Lemons are carefully processed and then freeze-dried using the most advanced technology available, locking in the natural citrus oils, tang, and colour that make real lemon unmistakable.
- Unmatched Quality & Purity – Every batch goes through strict raw material inspection and a controlled process flow from import to finished ingredient ensuring what reaches us is consistent, clean, and exactly what it should be.
- Globally Trusted – One of the only Indian companies approved for export to the USA, Japan, and the European Union - a standard of quality we're proud to bring into every Hullo bar.
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Dates
- Sourced by Candor Dates Pvt. Ltd., Navi Mumbai – A trusted name with over 40 years of experience in importing high-quality dates from renowned growing regions like the UAE.
- Fard Premium Dates – Known for their rich caramel-like sweetness, soft texture for easy blending, and natural shelf stability—ideal for energy bars.
- Handpicked Growers, Globally Certified – Dates are sourced from farmers who meet strict standards and hold certifications such as BRC and FSSAI, ensuring quality from farm to factory.
- No Additives or Preservatives – Naturally grown without chemicals or synthetic inputs; each batch is thoroughly inspected for purity and freshness.
- Carefully Processed in India – After import, dates are sorted, graded, and packaged at Candor’s BRC-certified facility to maintain hygiene, consistency, and quality.
- Trusted by Global Standards – With rigorous quality checks and long-standing supplier relationships, Candor ensures every batch meets the highest expectations for food safety and taste.
Heading Fruit Bar
Banana
Banana
- Sourced from Burhanpur, Madhya Pradesh – India’s largest banana-producing region.
- Grand Naine (G9) Variety – Known for its smooth texture, balanced sweetness, and ideal drying quality while maintaining its natural taste.
- Sustainably Processed by Solar Raheja – Uses solar drying technology to preserve nutrients without artificial preservatives.
- 100% Pesticide-Free & Chemical-Free – Ensuring natural purity and safety.
- Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
Black Grapes
Black Grapes
- Sourced from Nashik, Maharashtra – India’s leading grape-growing region.
- Seedless Black Grape Variety – Chosen for its naturally sweet flavor and smooth texture, making it ideal for drying while preserving its original taste.
- Sustainably Processed by Solar Raheja – Uses solar drying technology to retain nutrients without artificial preservatives.
- 100% Pesticide-Free & Chemical-Free – Ensuring purity and safety.
- Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
Dates
Dates
- Sourced by Candor Dates Pvt. Ltd., Navi Mumbai – A trusted name with over 40 years of experience in importing high-quality dates from renowned growing regions like the UAE.
- Fard Premium Dates – Known for their rich caramel-like sweetness, soft texture for easy blending, and natural shelf stability—ideal for energy bars.
- Handpicked Growers, Globally Certified – Dates are sourced from farmers who meet strict standards and hold certifications such as BRC and FSSAI, ensuring quality from farm to factory.
- No Additives or Preservatives – Naturally grown without chemicals or synthetic inputs; each batch is thoroughly inspected for purity and freshness.
- Carefully Processed in India – After import, dates are sorted, graded, and packaged at Candor’s BRC-certified facility to maintain hygiene, consistency, and quality.
- Trusted by Global Standards – With rigorous quality checks and long-standing supplier relationships, Candor ensures every batch meets the highest expectations for food safety and taste.
Strawberry
Strawberry
- Sourced from Nashik, Maharashtra – Chosen for its ideal soil conditions, ensuring high-quality strawberries.
- Naturally Sweet & Flavorful – Perfect for drying while maintaining its original taste and texture.
- Sustainably Processed by Solar Raheja – Uses solar drying technology to preserve nutrients without artificial preservatives.
- 100% Pesticide-Free & Chemical-Free – Ensuring purity and safety.
- Rigorous Quality Checks – Sorted twice at the farm and industry levels to select only the best-quality fruit.
Cacao Powder
Cacao Powder
- Sourced from Karnataka, Kerala & Tamil Nadu – These regions are known for producing high-quality cacao beans, grown in optimal conditions without pesticides.
- A Trusted Supplier Mason & Co Based in Pondicherry, Mason & Co ensures 100% organic cocoa by maintaining strict procurement standards.
- Certified & Tested for Purity – Every batch is thoroughly tested for heavy metals and contaminants before processing. Any batch that doesn’t meet quality standards is rejected.
- Naturally Long Shelf Life – Made from untouched, dried cocoa beans, ensuring a 12-month shelf life without additives or preservatives.
- Chemical-Free from Start to Finish – The procurement process guarantees that only clean, pesticide-free beans are used, maintaining the purity and integrity of the cocoa powder.
Raw Mango
Raw Mango
- Sourced from India's Premier Mango Belts – Mature, unripe green mangoes are sourced directly from local farmers and established agricultural mandis across India's top mango-producing regions. Only high-acidity varieties are selected — the ones known for delivering that sharp, intensely sour profile that makes real aamchur unmistakable.
- Processed by Indovia Global – A dedicated farm-to-powder operation with complete batch traceability, advanced hygienic drying, and cool-milling technology built specifically to preserve the natural tartness of green mango from field to final ingredient.
- Freshness Locked at the Source – Proximity to the growing regions means shorter transit times, so the mangoes reach the processing plant before they ripen. Rigorous sorting, multi-stage washing, and stainless steel machinery ensure only the best raw material moves forward.
- Cool-Milled to Protect the Tart Aroma – Temperature-controlled drying keeps moisture below 5%, while cool-milling preserves the volatile natural oils responsible for aamchur's signature tang. The finished powder is sealed immediately in airtight, food-grade packaging — no exposure, no compromise.
- APEDA Organic Certified & FSSAI Compliant – Fully certified organic under APEDA and manufactured in an FSSAI-compliant facility with complete batch traceability at every stage.
- Pure Aamchur, Nothing Added – High natural acidity (11–15%), moisture under 5%, and a pure beige colour. Zero starch fillers, zero artificial colorants, zero anti-caking additives. Just raw mango, dried and ground the right way.
Lemon
Lemon
- Sourced from South Africa – South Africa's citrus-growing regions are globally recognised for producing lemons with exceptional acidity, vibrant colour, and a clean, sharp flavour profile, the kind that holds up even through the freeze-drying process without losing its character.
- Processed by Accelerated Freeze Drying Company (AFDC) – India’s first and largest freeze-drying facility, established in collaboration with Japan’s Nissin Foods in 1986.
- Pioneers in Freeze-Drying Technology – Bananas are washed, peeled, sliced, frozen, and then dried using the most advanced freeze-drying technique to lock in nutrients, color, and flavor.
- Unmatched Quality & Purity – The technology used ensures that the powder retains the original taste and goodness of real bananas—without any additives.
- Globally Trusted – One of the only Indian companies approved for export to the USA, Japan, and the European Union, reflecting international standards of quality and safety.
Tamarind
Tamarind
- Sourced from South India's Tamarind Belt – Farm-fresh, fully mature tamarind is procured at peak ripeness, when the pulp has developed its characteristic deep sweet-sour tang and natural tartaric acid concentration, the foundation of real imli flavour.
- Processed by Mevive International – Based in Coimbatore, Tamil Nadu, Mevive is one of India's leading food ingredient manufacturers and exporters, with over a decade of expertise in sourcing and processing natural ingredients. They supply to food companies across more than 10 countries, reflecting a standard of quality that goes well beyond the domestic market.
- Carefully Processed to Preserve the Tang – Tamarind is graded, washed, de-shelled, and de-seeded before being dehydrated into a fine, free-flowing powder. Metal and colour sorting machines remove any damaged or foreign particles before processing, and the finished powder is sealed airtight to prevent moisture and preserve its natural acidity.
- Concentrated Flavour, Zero Additives – The dehydrating process results in a powder that is more intensely sour and concentrated than raw tamarind pulp delivering the same authentic tang with none of the mess, and no artificial flavour enhancers or preservatives added.
- Certified Across the Board – Mevive holds FSSAI, ISO 22000:2018, HALAL, KOSHER, APEDA, and Spice Board of India certifications - every batch of tamarind we use meets rigorous food safety and quality standards at an international level.
Salt
Salt
- Sourced from Tuticorin, Tamil Nadu – Located on India’s east coast along the Gulf of Mannar, known for its ideal salt-harvesting climate with low rainfall and year-round sunshine.
- Pioneers in Natural Salt Harvesting – Shanmugar Salterns Pvt. Ltd. , one of South India’s oldest and most respected salt manufacturers, has been producing salt since 1948, with a legacy carried forward across generations.
- Traditional Sea Salt Pans – Salt is naturally harvested from seawater using centuries-old methods without any mechanization.
- Hand-Harvested Crystals – Salt pans are maintained daily and harvested by hand every 18–24 days, with harvesting frequency increasing during hotter months.
- Crystal Non-Iodized Salt – No additives or chemicals; salt is washed using sea water, then crushed, cleaned, and packed in its purest form.
Cumin Powder
Cumin Powder
- Sourced from Rajasthan & Gujarat – India's original jeera heartland, where the dry climate, sandy soil, and intense sun create cumin with a naturally bold aroma and deep, warm flavour that you simply can't replicate elsewhere. This is where the best jeera in the world comes from and we go straight to the source.
- A Trusted Supplier – Catch (D.S. Group) – With decades of experience sourcing from the country's finest growing regions and a supply chain built on direct farmer relationships, they bring a level of consistency and trust that's hard to match. We chose them because great spices deserve a great custodian.
- Processed to Preserve Every Note of Flavour – Cumin loses its soul when handled carelessly. Catch's controlled, hygienic processing ensures the natural oils responsible for that signature warmth and depth are locked in from the moment it's ground to the moment it reaches us.
- BRC Certified Facility – Processed in a BRC-certified facility, meaning every batch meets rigorous international food safety standards.
- Pure Jeera, Nothing Else – No fillers, no artificial flavour enhancers, no shortcuts. What goes into our bars is exactly what it says cumin powder at its most honest.
